A classic marriage of earthly and slightly salty pistachio sandwiched between luscious chocolate cookies! Elegant & comforting at the same time!
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Tart raspberries pair with Sweet Pears & Chardonnay into a creamy and elegant dessert. Topped with granola for texture & crunch. This "crisp" is a healthy dairy-free twist on a fall dessert!
Holiday colors are displayed in this earthy & sweet yonanas cake. Layer red strawberry yonanas over green pistachio yonanas for a festive & tasty dairy-free "ice-cream" cake!
Create this simple elegant dessert for any occasion. Creamy, sweet, and tart mixed berry yonanas fold into a chocolate cookie crust
When the season calls for tart cranberries, sweeten them with orange and fold into a graham cracker crust for a unique vegan frozen pie.
A seasonal favorite for pumpkin pie lovers or if you are seeking a dairy-free holiday dessert. Spicy gingersnaps create the perfect crust for the creamy sweet pumpkin yonanas filling.
Enjoy the taste of the tropics with sweet mango & pineapple. This bright, and vibrant recipe is a fan favorite around the world!
Blend your favorite berries like blackberry, raspberry, blueberry & strawberry to create an elegant sorbet treat without added sugar. TIP: Allow berries to thaw for approximately 15 minutes in order to have them transform into a more creamy and less icy texture. Fruit will have a slight sweat...
Watermelon and blueberries are a favorite combination when fresh. Elevate these naturally refreshing flavors when transformed into a frozen yonanas sorbet.
The magic of mango creates a creamy, sweet and bright frozen treat that is almost ice-cream like but guilt-free!
Enjoy a vibrant tropical flavor that is both sweet & tart when strawberries and pineapple transform into a frozen sorbet treat.
Cantaloupe, Watermelon and Honeydew blend together to create a refreshingly sweet and elegant sorbet.
